Few words about BPOM

BPOM stands for Badan Pengawas Obat dan Makanan, which is the Indonesian agency responsible for regulating and supervising the safety, quality, and efficacy of drugs, medical devices, and food products in the country. In Indonesia, all food products that are intended for consumption must be registered with BPOM before they can be sold legally.

The food registration process with BPOM in Indonesia involves several complex steps. The first step is for the manufacturer or importer of the food product to submit an application to BPOM. The application must include detailed information about the food product, such as its name, composition, intended use, packaging, and labeling.

Once the application is received, BPOM will review the information and conduct laboratory tests to assess the safety and quality of the food product. If the product meets the safety and quality standards set by BPOM, it will be approved for registration.

The registration process can take minimum 9-12 months, but usually takes around two years, depending on the complexity of the product and the completeness of the application. Once the food product is registered, the manufacturer or importer can legally sell it in Indonesia.

It is important to note that BPOM has strict regulations regarding the use of food additives and ingredients in food products. Certain additives and ingredients are prohibited or restricted, and manufacturers must comply with these regulations in order to have their products registered with BPOM.

In addition, BPOM conducts regular inspections and monitoring to ensure that registered food products continue to meet safety and quality standards. If a registered food product is found to be non-compliant with BPOM's regulations, it may be suspended or revoked.

Overall, the BPOM food registration process in Indonesia is designed to protect the health and safety of consumers by ensuring that all food products sold in the country meet strict quality and safety standards.